Layin samar da cuku da aka sarrafa an ƙera shi don haɗa cukuwan halitta tare da emulsifiers, salts, da sauran abubuwan sinadarai don ƙirƙirar samfur mai santsi, mai narkewa, da kwanciyar hankali. Wannan cikakken layin sarrafa kansa ya haɗa da haɗuwa, narkewa, emulsifying, da matakan pasteurizing a ƙarƙashin madaidaicin zafin jiki da sarrafa matsi, tabbatar da daidaiton rubutu da dandano. Mafi dacewa don yanka, tubalan, shimfidawa, da sassa na nade daban-daban, tsarin yana goyan bayan fitarwa mai ƙarfi yayin kiyaye tsafta da ƙa'idodi masu inganci. Tare da sassauci don tsari daban-daban da tsarin marufi, wannan layin ya dace don biyan buƙatun kasuwannin dillalai da kasuwannin abinci a duk duniya.