Hoʻolālā ʻia ka laina hana kīʻaha paʻa e hana i nā kīʻaha paʻa, ʻelemakule e like me Parmesan, Gruyère, a me Asiago me nā kiʻi ʻono momona a me nā mea ʻono. ʻO kēia kaʻina hana holoʻokoʻa e pili ana i ka pasteurization waiū, curdling, ʻoki, kuke, kaomi, paʻakai, a me ka ʻelemakule lōʻihi ma lalo o nā kūlana wela a me ka haʻahaʻa. ʻO nā ʻōnaehana ʻakomi e hōʻoia i ka kūlike i ka nui o ka curd, ka ʻoluʻolu o ka wai, a me nā ʻāpana o ka makua, e ʻae ana i nā mea hana e hana i nā kīʻaha me ka ʻoi a me ka paʻakikī. He kūpono no ka hana nui, hoʻohui kēia laina i nā ʻenehana kuʻuna me ka ʻenehana hou e hāʻawi i nā cheeses paʻakikī kiʻekiʻe e hoʻokō i nā koi a me nā koi ʻoihana.