Mizere yopangira mkaka wopanda pasteurized imagwira ntchito yofunika kwambiri pakukonza mkaka wamakono potenthetsa bwino mkaka kuti ukhale wotetezeka, makamaka pakati pa 72°C ndi 75°C, kwa nthawi yodziwika. Njirayi imatsimikizira kuchotsedwa bwino kwa mabakiteriya owopsa monga Salmonella ndi E. coli, kuteteza ogula ku matenda obwera ndi zakudya. Panthawi imodzimodziyo, kachitidwe kameneka kamakonzedwa bwino kuti kasamakhale kokoma kwa chilengedwe, kadyedwe kake, ndi kutsitsimuka. Mwa kuphatikiza matekinoloje apamwamba owongolera kutentha ndi njira zopangira mosalekeza, mizere yopangira iyi imapereka chitetezo ndi mphamvu zomwe zimawapangitsa kukhala gawo lofunikira popereka mkaka wapamwamba kwambiri pamsika.