Mohala oa tlhahiso ea ice cream o entsoe ka botsebi ho hlahisa ice cream e boreleli, e monate le e monate ka mokhoa o tsitsitseng le o ka senyehang. Ts'ebetso ena e kenyelletsa ho kopanya, pasteurization, homogenization, botsofali, serame le ho paka, tsohle tse ntlafalitsoeng ho boloka tatso le sebopeho, ha li ntse li lumella ho feto-fetoha ha litlolo tse fapaneng le li-mix-ins. Ka taolo e nepahetseng ea mocheso le othomathike ea lebelo le holimo, mohala o netefatsa boleng bo ts'oanang, tlhahiso e sebetsang hantle, le bokhoni ba ho etsa ntho e 'ngoe le e 'ngoe ho tloha ho vanilla ea khale ho isa ho premium, popo e nang le tatso e ngata. Ke motsoako o phethahetseng oa thekenoloji le tatso, o fana ka boithatelo sebakeng se seng le se seng.