Mohala oa tlhahiso ea chisi e thata o entsoe ho hlahisa lichisi tse tiileng, tse tsofetseng joalo ka Parmesan, Gruyère, le Asiago tse nang le litlolo tse nang le tatso e monate le litlolo tse teteaneng. Ts'ebetso ena e akaretsang e kenyelletsa pasteurization ea lebese, ho phunya, ho seha, ho pheha, ho hatella, ho tšela letsoai le ho tsofala ha nako e telele tlas'a mocheso o laolehileng le maemo a mongobo. Sistimi ea othomathike e netefatsa ho tsitsisa ka boholo ba curd, boemo ba mongobo, le maemo a ho hola, e lumellang bahlahisi ho etsa lichisi ka bohale le ho rarahana ho batloang. E loketse tlhahiso e kholo, mohala ona o kopanya mekhoa ea setso le theknoloji ea morao-rao ho fana ka li-cheese tse thata tsa boleng bo phahameng tse khotsofatsang litlhoko tsa mesebetsi ea matsoho le tsa khoebo.