Umgca wokuvelisa itshizi we-Akkawi ulungiselelwe ukuvelisa le cheese ithandwayo emhlophe ecocekileyo eyaziwa ngokuba nencasa ethambileyo kunye nokuthambileyo, ukuthambisa. Inkqubo ibandakanya ubisi lwe-milk pasteurization, i-coagulation, ukusika i-curd, ukubumba, kunye ne-brining-inyathelo ngalinye lilawulwa ngokucophelela ukuze kugcinwe ukulungelelaniswa okuthambileyo kokufuma kunye netyuwa echaza i-Akkawi ephezulu. Iinkqubo eziphezulu ziqinisekisa ukuthungwa okuhambelanayo kunye nencasa ngelixa ugcina iimpawu zemveli zale ntandokazi yeLevantine. Ilungele ukusetyenziswa okutsha kunye nokusetyenziswa kokupheka, umgca wemveliso udibana nococeko lwangoku kunye nemigangatho esebenzayo ngaphandle kokuphazamisa ukunyaniseka.