Umgca wokuvelisa itshizi we-Halloumi ulungiselelwe ngokukodwa ukuvelisa le cheese iyingqayizivele, i-semi-hard eyaziwa ngokuba yindawo ephezulu yokunyibilika, iyenza igqibelele ukugcoba okanye ukuqhotsa. Inkqubo ibandakanya ubisi lwe-milk pasteurization, i-coagulation, ukusika i-curd, ukupheka, kunye nokusonga ngesandla okanye ukubumba, kulandelwa yi-brining kunye nokupakishwa kokuzikhethela kwi-vacuum-sealed okanye iifomathi ezahlulwe. Iinkqubo ezikwinqanaba eliphezulu ziqinisekisa ulawulo oluchanekileyo lobushushu kunye nokuphathwa kwecurd ukugcina utyikityo lweHalloumi olunencasa yencasa kunye nencasa enetyuwa. Ukudibanisa ubugcisa bemveli kunye ne-automation yanamhlanje, lo mgca wemveliso uhambisa umgangatho ohambelanayo, ucoceko, kunye nokusebenza kakuhle-ukulungele ukuhlangabezana nemfuno ekhulayo yehlabathi yale ntandokazi yaseMeditera.