Umgca wemveliso yetshizi enzima yenzelwe ukuvelisa iitshizi eziqinileyo, ezindala ezifana neParmesan, Gruyère, kunye neAsiago ezineprofayili zencasa etyebileyo kunye noburhabaxa obuxineneyo. Le nkqubo iqukayo ibandakanya ubisi lwe-milk pasteurization, i-curdling, ukusika, ukupheka, ukucinezela, ukutyunjwa, kunye nokwaluphala kobushushu obulawulwayo kunye neemeko zokufuma. Iinkqubo ezizenzekelayo ziqinisekisa ukuhambelana kobukhulu be-curd, umxholo wokufuma, kunye neeparamitha zokuvuthwa, okuvumela abavelisi ukuba benze iitshizi ezinobunzima obufunwayo kunye nobunzima. Efanelekileyo kwimveliso enkulu, lo mgca udibanisa ubuchule bendabuko kunye nobuchwepheshe bale mihla ukuhambisa i-cheeses enzima esemgangathweni eyanelisayo zombini iimfuno zobugcisa kunye nezorhwebo.