Imigca yokuvelisa ubisi olufakwe kwi-pasteurized idlala indima ebalulekileyo ekusetyenzweni kobisi lwangoku ngokufudumeza ubisi ngokufanelekileyo kumaqondo obushushu akhuselekileyo, phakathi kwe-72°C kunye ne-75°C, kangangexesha elithile. Le nkqubo iqinisekisa ukupheliswa okusebenzayo kweebhaktheriya ezinobungozi ezifana Salmonella kwaye E. coli, ukukhusela abathengi kwizifo ezibangelwa kukutya. Kwangaxeshanye, le nkqubo iyilwe ngononophelo ukuze igcine incasa yendalo yobisi, isondlo, nokutsha. Ngokudibanisa ubugcisa obuphezulu bolawulo lobushushu kunye neendlela eziqhubekekayo zokusetyenzwa, le mizila yemveliso ibonelela ngokhuseleko kunye nokusebenza kakuhle kubenza babe yinxalenye ebalulekileyo yokuhambisa ubisi olukwizinga eliphezulu emarikeni.