Umgca wokuvelisa itshizi ye-ricotta uyilwe ngobuchule ukuvelisa i-ricotta ethambileyo, ekhrim kunye nesignesha yayo ethambileyo kunye nencasa ethambileyo. Le nkqubo ibandakanya ukufudumeza i-whey okanye umxube we-whey kunye nobisi, elandelwa yi-coagulation, i-curd collection, i-draining, kunye nokupholisa-konke kulawulwa ngokuchanekileyo ukugcina ukungaguquguquki kunye nokutsha. Iinkqubo ezizenzekelayo ziqinisekisa ukuphathwa ngococeko kunye nemveliso esebenzayo, evumela imveliso enkulu ngaphandle kokuphazamisa ukukhanya kwericotta, umgangatho ompunga. Ilungele ukusetyenziswa kokubini kunye nokupakishwa kokuthengisa, lo mgca uhambisa imveliso ephezulu ehambelana nokulindela kwabathengi ukunambitha kunye nokuthungwa.