Umgca wokuvelisa i-cottage cheese yenzelwe ukuvelisa i-cheese esitsha, i-high-protein ene-soft, i-creamy texture kunye ne-flavour epholileyo. Inkqubo ibandakanya ubisi lwe-pasteurizing, ukongeza iinkcubeko kunye ne-rennet, ukusika kunye nokupheka i-curd, kulandelwa ukukhupha, ukuhlamba, kunye nokuxuba i-cream. Inyathelo ngalinye lilawulwa ngononophelo ukuqinisekisa ubungakanani obufanayo be-curd, umxholo wokufuma ofanelekileyo, kunye nencasa ecocekileyo, entsha. Ngokuzenzekelayo okuzenzekelayo kunye noyilo lococeko, lo mgca uqinisekisa umgangatho ohambelanayo kunye nemveliso esebenzayo-ilungele zombini iintlobo zendabuko kunye ne-creamed cottage cheese ezinandipha ngabathengi abaqaphela impilo emhlabeni jikelele.