I-Gouda kunye ne-Edam Cheese umgca wokuvelisa

Umgca wokuvelisa i-Gouda kunye ne-Edam ye-cheese yenzelwe ngokukodwa ukwenza ezi zithandwa zi-semi-hard [...]

Oomatshini bokwenza itshizi

Oomatshini bokwenza itshizi zizixhobo ezibalulekileyo ezenzelwe ukulungelelanisa nokwenza inkqubo entsonkothileyo [...]

Umgca wokuvelisa itshizi ethambileyo

Umgca wokuvelisa itshizi ethambileyo yenzelwe ngokukodwa ukuvelisa itshizi ezitsha, ezinokhrimu ezifana neBrie, [...]

Umgca wokuvelisa itshizi enzima

Umgca wokuvelisa i-semi-hard cheese yenzelwe ukuvelisa i-cheeses ezifana ne-Edam, i-Gouda, kunye ne-Havarti [...]

Umgca wokuvelisa i-Feta Cheese

Umgca wokuvelisa i-feta cheese yenzelwe ngokukodwa ukuvelisa le cheese yesiGrike eyaziwayo [...]

Umgca wokuvelisa i-Ricotta samasi

Umgca wokuvelisa ushizi we-ricotta uyilwe ngobuchwephesha ukuvelisa i-ricotta ethambileyo, enokhilimu kunye [...]

Umgca wokuvelisa i-Whey cheese

Umgca wokuvelisa i-whey cheese yenzelwe ukuguqula ngokufanelekileyo i-whey-i-byproduct ye-cheese-making-making- into [...]

Umgca wokuvelisa ushizi we-analogue

Umgca wokuvelisa ushizi we-analogue ukhethekileyo kwimveliso efana netshizi usebenzisa amafutha emifuno, iiprotheni, [...]

Umgca wokuvelisa itshizi owenziweyo

Umgca wokuvelisa ushizi owenziweyo wenzelwe ukudibanisa iintshizi zendalo kunye ne-emulsifiers, iityuwa, kunye [...]

Umgca wokuvelisa itshizi weHalloumi

Umgca wokuvelisa ushizi we-Halloumi wenzelwe ngokukodwa ukuvelisa le shizi ekhethekileyo, ene-semi-hard eyaziwayo [...]