Umgca wokuvelisa ushizi we-whey wenzelwe ukuguqula ngokufanelekileyo i-whey-i-byproduct ye-cheese-making-making-eyimnandi, i-whey cheeses enomsoco efana ne-ricotta. Ngeenkqubo ezibandakanya ukufudumeza kwe-whey, i-coagulation, ukuhlukana kwe-curd, ukukhupha, kunye nokupholisa, lo mgca uthatha iiprotheyini ezixabisekileyo kunye nezondlo ezinokuthi zichithe. Ubushushu obuphezulu kunye nolawulo lwe-pH luqinisekisa isivuno esisiso kunye nokuguquguquka okungaguqukiyo, ngelixa izixhobo zococeko zigcina ukhuseleko lwemveliso kunye nomgangatho. Ngokuguqula i-whey ibe yimveliso enenzuzo, lo mgca wemveliso uxhasa ukuzinza kwaye wongeza ixabiso kwimisebenzi yobisi.