Ulayini wokukhiqiza ushizi we-Akkawi uklanyelwe ukukhiqiza loshizi othandekayo omhlophe owaziwa ngokunambitheka kwawo okuthambile nokuthambile, nokunwebeka. Le nqubo ihlanganisa ubisi lwe-milk pasteurization, ukujiya, ukusika i-curd, ukubumba, nokuhlanza—isinyathelo ngasinye esilawulwa ngokucophelela ukuze kugcinwe umswakama nosawoti ochaza i-Akkawi yekhwalithi ephezulu. Amasistimu athuthukisiwe aqinisekisa ukuthungwa nokunambitha okungaguquki ngenkathi kugcinwa izici zendabuko zale ntandokazi ye-Levantine. Ilungele kokubili ukusetshenziswa okusha nokusetshenziswa kokupheka, ulayini wokukhiqiza uhlangabezana nezindinganiso zesimanje zokuhlanzeka nokusebenza kahle ngaphandle kokufaka engozini ubuqiniso.