Imishini yokwenza ushizi iyimishini ebalulekile eklanyelwe ukuhlehlisa futhi iguqule inqubo eyinkimbinkimbi yokuguqula ubisi lube izinhlobo ezihlukahlukene zoshizi. Le mishini ibamba izinyathelo ezibucayi ezifana nobisi lwe-milk pasteurization, ukuhlangana, ukusika i-curd, ukugqugquzela, ukufudumeza, ukucindezela, nokubumba ngokunemba nokusebenza kahle. Zihlonyiswe ngezilawuli ezithuthukisiwe zezinga lokushisa, isikhathi, nokuyaluza, ziqinisekisa ikhwalithi engaguquki, ukuthungwa okuphelele, nokuthuthukiswa kokunambitheka. Kungakhathaliseki ukuthi ikhiqiza oshizi abathambile, abaqinile, noma abakhethekile, le mishini yenza abakhiqizi bobisi bakwazi ukukala ukusebenza kwabo kuyilapho begcina inhlanzeko futhi benciphisa umsebenzi wezandla, okubenza babaluleke kakhulu embonini kashizi yanamuhla.