Ulayini wokukhiqiza ushizi othambile uklanyelwe ngokukhethekile ukukhiqiza ushizi omusha, okhilimu njengo-Brie, u-Camembert, noshizi okhilimu, aziwa ngokuthungwa kwawo okubushelelezi kanye nama-flavour amaphakathi. Le nqubo ibandakanya ubisi olucolile, ukujova ngamasiko athile, ukujiya, ukuphatha i-curd kancane, ukubumba, nokuvuthwa okulawulwayo noma ukupakishwa. Izilawuli ezithuthukisiwe zokushisa nomswakama ziqinisekisa ukuvutshelwa okuphelele nokuthuthuka kokuthungwa kuyilapho kugcinwa ukuphepha nekhwalithi yomkhiqizo. Ngomshini ozenzakalelayo oklanyelwe izinhlobo zikashizi othambile, lo mugqa uletha ushizi othambile ongashintshi, wekhwalithi ephezulu olungele ukuthengiswa kanye nezicelo zokupheka.