Mzere wopangira tchizi wa whey wapangidwa kuti usinthe bwino whey-chomwe chimapangidwa ndi tchizi-kukhala zokoma, zopatsa thanzi za whey tchizi monga ricotta. Kupyolera mu ndondomeko kuphatikizapo kutentha kwa whey, coagulation, kupatukana kwa curd, kukhetsa, ndi kuziziritsa, mzerewu umagwira mapuloteni ofunika kwambiri ndi zakudya zomwe zingawonongeke. Kutentha kwapamwamba komanso kuwongolera kwa pH kumatsimikizira zokolola zabwino komanso mawonekedwe osasinthika, pomwe zida zaukhondo zimasunga chitetezo chazinthu komanso mtundu wake. Posandutsa whey kukhala chinthu chopindulitsa, mzere wopangawu umathandizira kukhazikika ndikuwonjezera phindu pazakudya zamkaka.