I-homogenizer ngumatshini wokwenza ubisi osetyenziselwa ukucubungula ubisi phantsi koxinzelelo oluphezulu lokunciphisa ama-globules amanqatha ukuphepha okanye ukunciphisa ukubunjwa kwe-cream layer kwimveliso yobisi. I-Homogenization yinkqubo esetyenziselwa ukufezekisa ukuhambelana kwimbonakalo kunye nencasa yobisi ngokunciphisa ama-globules amanqatha. I-Homogenization inika ubisi ukuthungwa okugudileyo kunye nombala omhlophe obukeka kakuhle ngelixa usasaza iiglobhu zamanqatha ngokulinganayo kulo lonke ubisi. Ubisi olungenziwanga kwi-homogenized luqulethe i-cream cream kwaye ayibukeki okanye incasa kakuhle. I-Homogenization inokwenziwa nge-homogenizer ngenqanaba elinye okanye inqanaba eliphindwe kabini ngokumpompa ubisi ngeentunjana ezincinci phantsi koxinzelelo oluphezulu kakhulu.
Senza oomatshini abahlukeneyo be-homogenizer abanezakhono ezahlukeneyo ngokweemfuno zomthengi:
Umthamo: 500 Lt/hr, 1000 Lt/hr, 2000 Lt/hr, 3000 Lt/hr, 5000 Lt/hr, 10000 Lt/hr, 15000 Lt/hr, 20000 Lt/hr, 25000 Lt/hr.
Uxinzelelo lokuSebenza (iBar) : 150 - 250 Bar okanye Ngaphezulu kuxhomekeke kwiimveliso.
Usetyenziso oluphambili lweeHomogenizers
Ubisi lwePasteurized Homogenizer
- Yoghurt Homogenizer
- I-Cream Homogenizer
- I-Homogenizer yetshizi
- I-Whey Homogenizer
- I-Ice Cream Homogenizer
- Iijusi zeziqhamo Homogenizer
- Iijusi zigxininise iHomogenizer
- Iimveliso zetumato Homogenizer
- Ketchup okanye iisosi Homogenizer
- I-Fuel Homogenizer
- Emulsions Homogenizer
- Iimveliso zeKhemikhali Homogenizer
Kutheni ukhetha i-Homogenizer yethu?
Yenziwe ngezinto ezikumgangatho oPhezulu zentsimbi.
- Ukusebenza okuphezulu kunye neendleko zokugcina eziphantsi.
- Ukonga amandla kunye nokusebenza phantsi kwesandi esisezantsi.
- Amazinga amahle kakhulu e-homogenization.
Fumana ikowuteshini ngoku: Qhagamshelana nathi
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