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Umatshini wokugcwalisa ubisi
Ikhaya / Ukuzaliswa kweeDari kunye neYunithi yokuPakisha

Umatshini wokugcwalisa ubisi

  • Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli

Udidi: Ukuzaliswa kweeDari kunye neYunithi yokuPakisha
  • Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli
  • inkcazelo
  • Reviews (0)
Yongeza imveliso yakho yobisi ngokufanelekileyo ngoMatshini wokuzalisa ubisi waseMilkaya, owenzelwe ukuchaneka kunye nokuthembeka. Lo matshini uphucukileyo uqinisekisa ukuzaliswa kobisi ngokuchanekileyo nangokungaguquguqukiyo kwiindidi ezahlukeneyo zesikhongozeli kunye nobukhulu, ukunciphisa inkunkuma kunye nokuphucula imveliso. Ngojongano olusebenziseka lula kunye nesetingi ezilungelelanisiweyo, ivumela ulungelelwaniso olungenamthungo ukuhlangabezana neemfuno zakho zokuzalisa. Ukwakhiwa kwayo okuqinileyo kunye noyilo olulula ukucoceka luqinisekisa ukusebenza okuhlala ixesha elide kunye nexesha elincinci lokunciphisa. Ilungele zombini imisebenzi emincinci kunye nezibonelelo zobisi ezinkulu, i UMilkaya Umatshini wokuzalisa ubisi unikezela iziphumo ezikumgangatho ophezulu ngokuzaliswa ngakunye

Oomatshini bokuzalisa isingxobo sobisi basetyenziselwa ukuzalisa ubisi olufakwe kwipasteurized:


Umtshini unokuzalisa i-200 - 1000 ml yobisi lwe-pasteurized. Ukuzalisa umthamo ngolu hlobo lulandelayo

  • I-1500 iipcs / iyure ye-1000 ml
  • I-1800 iipcs / iyure ye-500 ml
  • I-2000 iipcs / iyure ye-250 ml
  • I-2100 iipcs / iyure ye-200 ml

Izinto eziphathekayo: 304 intsimbi engenasici.

Reviews

Akukho ncomo okwangoku.

Yiba ngowokuqala ukuhlola "umatshini wokuzalisa ubisi" Rhoxisa impendulo

izinto eziyeleleneyo

Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli

Ukuzaliswa kweeDari kunye neYunithi yokuPakisha

Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli

iindidi
  • Ibhotolo kunye neCream Unit
  • Umgca woMveliso wamatshizi
  • Izixhobo eziNcedisayo zobisi
  • Ukuzaliswa kweeDari kunye neYunithi yokuPakisha
  • I-Ice Cream Production Line
  • Ukuqokelelwa kobisi
  • Iyunithi yoNyango lobisi
  • Yogathi kunye neYunithi yobisi lwebhotolo
IIMVELISO EZIDUMILEYO
  • Umatshini we-Cream Cheese Umatshini we-Cream Cheese
  • Oomatshini bokuPakisha Oomatshini bokuPakisha
  • Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli Ukuzalisa iBottle Capping kunye noMatshini wokuFaka iiLabheli
  • ITanki yokuguga ye-Ice Cream ITanki yokuguga ye-Ice Cream
  • ITanki yokupholisa i-Ice Cream ITanki yokupholisa i-Ice Cream
imenyu
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  • KWEENKQUBO
    • Ngathi
    • Umsebenzi kunye noMbono
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  • IMVELISO
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    • Imizila yokuVelisa ubisi ePasteurized
    • I-Yoghurt Production Line
    • Umgca wokuVelisa amatshizi
    • IButter & Cream Production Line
    • I-Ice Cream Production Line
    • Imizila yokuvelisa ubisi esekelwe kwizityalo
    • Ukupholisa ubisi kunye neeYunithi zokuGcina
    • I-Milk Powder Production Line
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  • BLOG
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    • Umsebenzi kunye noMbono
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  • IMVELISO
  • YEZISOMBULULO
    • Imizila yokuVelisa ubisi ePasteurized
    • I-Yoghurt Production Line
    • Umgca wokuVelisa amatshizi
    • IButter & Cream Production Line
    • I-Ice Cream Production Line
    • Imizila yokuvelisa ubisi esekelwe kwizityalo
    • Ukupholisa ubisi kunye neeYunithi zokuGcina
    • I-Milk Powder Production Line
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