Umgca wokuvelisa itshizi we-labneh wenzelwe ngokukodwa ukuvelisa le ntandokazi ye-creamy, i-tangy kuMbindi Mpuma kunye nokusebenza kakuhle kunye nokuhambelana. Ukuqala ngobisi olukwizinga eliphezulu, inkqubo ibandakanya ukuvubela, ukuhluza, kunye nokugodola ukuze kuphunyezwe utyikityo lwelabneh olutyebileyo lwencasa kunye nencasa etyebileyo. Iinkqubo ezizenzekelayo zokuhluza ziqinisekisa ukususwa kwe-whey ngokuchanekileyo, okukhokelela kwimveliso egudileyo, esasazekayo ngaphandle kokuncama incasa okanye ixabiso lesondlo. Uyilo olucocekileyo, ulawulo lobushushu, kunye nokuqulunqwa okunokwenziwa ngokwezifiso kwenza lo mgca ulungele imveliso enkulu ngelixa ugcina iimpawu eziyinyani ezenza i-labneh ibe yinto esisiseko kumakhaya nakwiimarike ze-gourmet ngokufanayo.