Umgca wemveliso yetshizi yeGouda kunye ne-Edam yenzelwe ngokukodwa ukwenza ezi zithandwa zesonka samasi ezilukhuni ezaziwa ngokuthungwa kwazo okugudileyo kunye nencasa ethambileyo ukuya kwincasa encinci. Inkqubo ibandakanya ubisi lwe-milk pasteurization, ukubunjwa kwe-curd, ukusika, ukupheka, ukucinezela kunye nokuguga-inyathelo ngalinye lilawulwa ngokucophelela ukuphuhlisa i-taste character and consistency unique to Gouda and Edam. I-automation ephezulu iqinisekisa ubungakanani obufanayo be-curd, umxholo wokufuma ofanelekileyo, kunye neemeko ezichanekileyo zokuvuthwa, okuvumela abavelisi ukuba banikeze iitshizi ezihambelanayo, ezikumgangatho ophezulu kwinqanaba. Lo mgca wemveliso udibanisa ubugcisa bokwenza isonka samasi kunye nobuchwephesha bale mihla ukwanelisa iimfuno zezobugcisa nezentengiso.