Oomatshini bokwenza itshizi zizixhobo eziyimfuneko ezenzelwe ukulungelelanisa kunye nokwenza ngokuzenzekelayo inkqubo enzima yokuguqula ubisi kwiindidi zeeshizi. Aba matshini baphatha amanyathelo abalulekileyo afana ne-milk pasteurization, i-coagulation, ukusika i-curd, ukuvuselela, ukufudumeza, ukucinezela, kunye nokubumba ngokuchaneka kunye nokusebenza kakuhle. Zixhotyiswe ngolawulo oluphezulu lobushushu, ixesha, kunye nokuphazamiseka, ziqinisekisa umgangatho ongaguqukiyo, ukuthungwa okugqibeleleyo, kunye nophuhliso lwencasa. Nokuba bavelisa iitshizi ezithambileyo, eziqinileyo, okanye ezikhethekileyo, aba matshini benza ukuba abavelisi bobisi bakwazi ukonyusa ukusebenza ngelixa begcina ucoceko kwaye benciphisa umsebenzi wezandla, nto leyo ebenza babaluleke kakhulu kwishishini lesonka samasi.