The Akkawi cheese production line is tailored to produce this beloved white brined cheese known for its mild flavor and soft, elastic texture. The process includes milk pasteurization, coagulation, curd cutting, molding, and brining—each step carefully controlled to maintain the delicate balance of moisture and salt that defines high-quality Akkawi. Advanced systems ensure consistent texture and taste while preserving the traditional characteristics of this Levantine favorite. Ideal for both fresh consumption and culinary use, the production line meets modern hygiene and efficiency standards without compromising authenticity.