The cottage cheese production line is designed to produce fresh, high-protein cheese with a soft, creamy texture and mild flavor. The process involves pasteurizing milk, adding cultures and rennet, cutting and cooking the curd, followed by draining, washing, and mixing with cream. Each step is carefully controlled to ensure uniform curd size, optimal moisture content, and clean, fresh taste. With advanced automation and hygienic design, this line ensures consistent quality and efficient production—ideal for both traditional and creamed cottage cheese varieties enjoyed by health-conscious consumers worldwide.