The analogue cheese production line is specialized for manufacturing cheese-like products using vegetable fats, proteins, and other dairy substitutes instead of traditional milk. Designed with precise blending, melting, emulsifying, and cooling stages, the line ensures consistent texture, flavor, and melting properties that closely mimic natural cheese. With customizable formulations and automated processing, this production line caters to growing market demand for lactose-free, vegan, and cost-effective cheese alternatives. Hygienic design and strict quality control guarantee a safe, scalable, and efficient operation ideal for both industrial and retail food sectors.