Milk cooling and storage units are essential for maintaining the quality and safety of raw milk from the moment it’s collected. These units rapidly reduce the milk’s temperature to safe levels, typically around 4°C, effectively slowing bacterial growth and preserving freshness. Designed with hygienic stainless steel tanks and efficient cooling systems, they ensure the milk retains its nutritional value, taste, and shelf life. Whether for small farms or large-scale dairies, these units are a critical part of the cold chain, ensuring that milk stays fresh until it’s ready for processing or distribution.