Pasteurized milk production lines play a vital role in modern dairy processing by efficiently heating milk to safe temperatures, typically between 72°C and 75°C, for a specified duration. This process ensures the effective elimination of harmful bacteria such as Salmonella and E. coli, protecting consumers from foodborne illnesses. At the same time, the system is carefully designed to preserve the milk’s natural flavor, nutritional value, and freshness. By combining advanced temperature control technologies with continuous processing methods, these production lines offer both safety and efficiency making them an essential component in delivering high-quality milk to the market.