Cream Maturation Tank

Cream maturation tank (cream ripening tank)  is used to can be used for cream maturation by adding culture at desired temperature. The tank can be used to mature cream, yogurt fermentation or other dairy processing items which needs heating and cooling with smooth agitator stirring. For this, if you want to get a good quality of service, then, contact Milkaya because it is designed to optimize the cream aging process, ensuring the perfect consistency and flavor for high-quality dairy products.

Cream Maturation Tank Technical Specifications

Capacity : 100 Lt, 200 Lt, 250 Lt, 300 Lt, 400 Lt, 500 Lt, 750 Lt, 1000 Lt
or Custom made size per client order.

Materials : Sanitary Food Grade Stainless steel AISI 304/316.