Cheese Vat

Cheese Vat is a dairy processing machine for coagulation, cutting, and processing of curds to make different cheeses. Milkaya cheese vat is capable of heating the milk to the required temperature, stirring, and cutting the curd, which saves a lot of time and makes it easy for further processing. It can be used to manufacture soft and semi-soft cheese and also hard and semi-hard cheeses of different kinds such as mozzarella cheese, white cheese, cheddar cheese, gouda cheese, halloumi cheese, ricotta cheese, feta cheese, cottage cheese, etc.

This can be divided into the following categories based on their shapes

• Vertical- open type or closed type
• round Open or closed cheese vat
• Double OO open or double OO closed cheese vat
• Half round open or half round closed cheese vat
• Oblong cheese vat
• Automatic closed cheese vat

Capacity:  500, 700, 1000, 2000, 3000, 4000, 5000, 6000, 8000, 10000 and 12000 LT

CHEESE VAT TECHNICAL SPECIFICATIONS

Materials: Made of  Stainless steel AISI 304 or 316.

RECTANGULAR CHEESE VATS

It is used to process pasteurized milk into cheese.
It is an open type of commercial cheese vat that can process multiple types of cheese
and be used in the coagulation of milk into cheese such as