Cooking and stretching machine ( with hot water ) is used in to cook and stretch the cheese and also separate the curd and whey while continuously processing to the end products. The cheese stretching machine is a continuous cooking-stretching machine for different types of cheeses. The cooking and stretching machine have 4 main sections.
- Raw Material intake and cutting section
- Cooking and Separation section
- Stretching Section
- Control system
The cooking and stretching machine is used to produce different type of cheese such as Kashkaval, mozzarella, loaf mozzarella, pizza cheese, provolone, stick and string cheese and other similar products. Cheese stretching machines increases yield of cheeses with a low degree of moisture. If you want to get a reliable cooking and stretching machine, then, contact Milkaya.
The stretching machine from 500 kg/hr to 1000 kg/hr includes also weighting system for the product.
Stretching machine with a capacity of 1500 kg/hr doesn’t include weighting system.
Stretching Machine Technical Specifications
Capacity : 500 kg/hr, 750 kg/hr, 1000 kg/hr, 1500 kg/hr
Material :Stainless Steel AISI 304
Reviews
There are no reviews yet.