Homogenizer

A homogenizer is a dairy processing machine that is used to process milk under high pressure to reduce the fat globules to avoid or decrease the formation of a cream layer on a dairy product.  Homogenization is a process that is used to achieve consistency in the look and taste of the milk by reducing the fat globules. Homogenization gives the milk a smooth texture and good-looking white color while dispersing the fat globules evenly throughout the milk. Milk that is not homogenized contains a layer of cream and doesn’t look or taste good.  Homogenization can be done by homogenizer through single stage or double stage by pumping milk through small openings under very high pressure.

We manufacture different homogenizer machines with different capacities as per customer’s requirements:

Capacity:  500 Lt/hr, 1000 Lt/hr, 2000 Lt/hr, 3000 Lt/hr, 5000 Lt/hr, 10000 Lt/hr, 15000 Lt/hr, 20000 Lt/hr, 25000 Lt/hr.

Operating Pressures (Bar) :  150 – 250 Bar or Above depending on products.

Main Usage of Homogenizers 

• Pasteurized milk Homogenizer

• Yoghurt Homogenizer
• Cream Homogenizer
• Cheese Homogenizer
• Whey Homogenizer
• Ice Cream Homogenizer
• Fruit Juices Homogenizer
• Juices concentrate Homogenizer
• Tomato products Homogenizer
• Ketchup or sauces Homogenizer
• Fuel Homogenizer
• Emulsions Homogenizer
• Chemical Products Homogenizer

Why Choose Our Homogenizer?

• Made of High-quality stainless steel materials.

• High efficiency and low maintenance costs.
• Energy saving and under low sound operations.
• Very good homogenization rates.

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